Rabu, 26 Februari 2014

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Oxford Handbook of Oral and Maxillofacial Surgery (Oxford Medical Handbooks), by Luke Cascarini, Claire Schilling, Ben Gurney, Peter Brenn

Practical and based on the latest clinical evidence and guidelines, the Oxford Handbook of Oral and Maxillofacial Surgery is the definitive guide for anyone working in oral and maxillofacial departments (OMFS) or covering the specialty during their surgical rotation.

Concise and bulleted, this handbook is broken down into easy-to-read chunks based on daily duties. Sections such as In Theatre and In Clinic cover all the common complaints you will see there, and give vital information for surviving any situation. The handbook also contains sections covering emergencies, presenting syndromes and commonly-used drugs and dental materials. With OMFS now part of the Core Training programme for surgical trainees, this handbook will ensure you have a solid grasp of the basics and fundamentals, and have the confidence to deal with all oral and maxillofacial presentations, practices, and procedures. All junior doctors, specialist nurses, and medical students will find this rapid-reference handbook easy to use, and a vital companion for both study and practice.

  • Sales Rank: #1054109 in Books
  • Published on: 2012-01-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 4.10" h x .60" w x 7.10" l, .40 pounds
  • Binding: Flexibound
  • 288 pages

About the Author

Luke Cascarini is a consultant Oral and Maxillofacial, Head and Neck Cancer Surgeon at The North West London Hospitals NHS Trust and also honorary consultant at both The Royal Marsden Hospital and The West Middlesex University Hospital. His special interests are the surgical management of mouth cancer, in particular complex reconstruction. Luke is an associate editor of the British Journal of Oral and Maxillofacial Surgery, has co-authored a surgical textbook on principles of surgery, and has written a number of chapters and published and presented numerous articles.

Claire Schilling studied medicine in London and did not come across the specialty of OMFS until her pre-registration year where she happened to share a ward with the Maxillofacial team. Fascinated by what she saw them doing, she secured her first SHO job in Maxillofacial surgery. Claire thoroughly enjoyed working in OMFS and then went on to complete her basic surgical training and although she enjoyed all the more 'traditional' surgical specialties she still kept coming back to OMFS. She decided to take the plunge and went to study dentistry as a mature student and was delighted to find several like-minded medics along the way. It seems the 'medicine first' route is becoming more common every year. Since qualifying in dentistry she has entered a Specialist Training program for OMFS and can honestly say that she hasn't looked back once. It is a longer training pathway than most but it is definitely worth it.

Ben Gurney trained at Edinburgh Medical School before completing basic surgical training in the North East of England. It was during his second year of the BST that he was exposed to Oral and Maxillofacial Surgery whilst working in ITU and looking after head and neck cancer cases that had undergone major surgery. Ben was lucky to be appointed as an OMFS SHO at Sunderland Royal Hospital where he had a wonderful year of training and a thorough introduction to OMFS. It also opened up a world of oral, dental, and facial surgery that, as a medical graduate, had remained a complete mystery. Having been inspired to pursue a career in OMFS, Ben completed a second undergraduate degree in dentistry at Kings College London, and he is now now a specialty OMFS trainee with the London Deanery.

Peter Brennan is a consultant Oral and Maxillofacial, Head and Neck Cancer Surgeon at Queen Alexandra Hospital, Portsmouth. He is also honorary Professor of Surgery. He has been a consultant for eight years and has clinical interests in the management of head and neck cancer, salivary gland disease, and microvascular free tissue transfer. In addition to a busy clinical practice, Peter is committed to research and education. He is currently the honorary editor of the British Journal of Oral and Maxillofacial Surgery, and is on the editorial board of other journals. He is an author on nearly 200 peer reviewed papers and supports trainees at all levels. He teaches worldwide, particularly in India on a regular basis.

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Minggu, 23 Februari 2014

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Cameron Hydraulic Data, 16th Edition, by C. R. Westaway and A. W. Loomis

  • Sales Rank: #1323612 in Books
  • Published on: 1984
  • Binding: Hardcover

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0 of 0 people found the following review helpful.
Essential reference
By Douglas Criner
If you are interested in computing pressure and flow of water systems, this is an important reference. It is mainly geared toward manual computations. It has perhaps been superceded by computer-based programs.

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Good reference for pump sizing
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Good reference for pipe friction and sizing pumps. Good engineering reference.

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Three Stars
By Katie
More markup than expected but it is still a handy book

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Kamis, 20 Februari 2014

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  • Sales Rank: #7520979 in Books
  • Original language: French
  • Dimensions: 4.72" h x 1.65" w x 7.09" l, .84 pounds
  • Binding: Paperback

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Selasa, 18 Februari 2014

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Nonprofit Nation: A New Look at the Third America, by Michael O'Neill

In Nonprofit Nation, the new edition of his classic work, O'Neill takes a fresh look at the nonprofit sector and the power it has to use its growing visibility and strength. Like the first edition, this new book is an up-to-date, comprehensive guide to understanding the nonprofit sector. Identifying and examining the major nonprofit subsectors-health care, arts, social service, and religious organizations, for example-and detailing their particular concerns and impact enable O'Neill to explore their influence on business, government and society. The new edition also features:

  • Expanded sections on scope and impact
  • Updated and enlarged statistical information
  • New insights on the development of the nonprofit sector
  • A new section on theories of the nonprofit sector

  • Sales Rank: #940267 in Books
  • Brand: Brand: Jossey-Bass
  • Published on: 2002-06-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.47" h x 1.15" w x 6.44" l, 1.31 pounds
  • Binding: Hardcover
  • 336 pages
Features
  • Used Book in Good Condition

Review
"An invaluable compendium: accurate, detailed, and up-to-date facts embedded in an incisive commentary on the history, impact, and prospects of the nonprofit sector. The marriage of information and understanding at its very best."
--Paul G. Schervish, director, Social Welfare Research Institute and professor, Department of Sociology, Boston College

"Written by an outstanding scholar and leader in the nonprofit research field and rich with information, this masterful overview of the voluntary, nonprofit sector in America successfully balances accuracy of presentation, comprehensiveness, and careful judgements with a high degree of readability. This is one book that everyone concerned with American nonprofits and philanthropy should read to understand the nonprofit sector as a whole."
--David Horton Smith, founder, Association for Research on Nonprofit Organizations and Voluntary Action

"The most comprehensive guidebook to America's magnificent but still largely uncharted third, nonprofit, voluntary, independent sector, written by the person most qualified to guide us."
--Brian O'Connell, founding president, INDEPENDENT SECTOR

"Michael O'Neill has written a Baedeker for the nonprofit world. No traveler should leave home without having read it."
--Leslie Lenkowsky, professor, Center on Philanthropy, Indiana University

From the Back Cover
With the introduction of the first edition of his landmark book The Third America, Michael O'Neill created a much-needed resource for analyzing and understanding the "invisible sector"-the thousands of nonprofit organizations that have a significant impact on society but have less than significant visibility.

The nonprofit sector is no longer invisible. It is a high-profile, high-impact community that affects the lives of people throughout the country and the world. Understanding the nonprofit sector is essential--both to the professionals and volunteers within the sector and to concerned citizens and community leaders who work with the nonprofits that influence our society.

In Nonprofit Nation, the new edition of his classic work, O'Neill takes a fresh look at the nonprofit sector and the power it has to use its growing visibility and strength. Like the first edition, this new book is an up-to-date, comprehensive guide to understanding the nonprofit sector. Identifying and examining the major nonprofit subsectors-health care, arts, social service, and religious organizations, for example-and detailing their particular concerns and impact enable O'Neill to explore their influence on business, government and society. The new edition also features:

  • Expanded sections on scope and impact
  • Updated and enlarged statistical information
  • New insights on the development of the nonprofit sector
  • A new section on theories of the nonprofit sector
In addition, O'Neill addresses the direction, growth, and role of the nonprofit sector for the next twenty-five years, and his insights are sure to prove helpful to nonprofits wanting to sustain and increase their impact on society.

About the Author
Michael O'Neill is professor of nonprofit management in the College of Professional Studies at the University of San Francisco. He is the founder and former director of the Institute for Nonprofit Organization Management at the University of San Francisco. O'Neill is the author or coauthor of numerous books, including The Third America and Women and Power in the Nonprofit Sector, both from Jossey-Bass.

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0 of 0 people found the following review helpful.
Great introductory resource
By BabyMama
This is a great introductory resource to the nonprofit sector, and specifically, the subsectors within the field. For the reviewer that gave 1 star, due to what he describes as out of date statistics, you probably didn't read the book. That is because most of the statistics are used to show consistent trends in the sectors--it's the type of publication that could probably be updated every 10 years, but the stats are accurate and easy to read and use. I think this text would ring true to nonprofit professionals, and give some insight to folks considering a career in the field. It provides good historical and contemporary info on the fields, it's a straightforward and easy read, and it's a must for professionals in the nonprofit field. I think it would also be helpful to board members--especially new board members.

0 of 0 people found the following review helpful.
A good representation of the nonprofit sector
By Amazon Customer
Had to read this book for a graduate class. It was a decent enough read but I wish there was a more relevant updated version available as most of the data and examples are about 15 years old. I would agree with another reviewer and think that it would be great to use this book to look at trends in the nonprofit sector as we entered the new millennium. It also has a good list of references at the end to refer to for further research. Overall, I think this book does a fairly good job providing a representation of the nonprofit sector then and now and I expect I will be referring back to it for concepts and ideas in the future.

0 of 1 people found the following review helpful.
Book has a different cover
By sara1227
Could have described that it is not the book in the picture. I paid for the book in the picture, and received a book with a weird blue cover instead.

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Kamis, 06 Februari 2014

[T398.Ebook] Ebook Free Joy of Cooking 1975 Ed, by Irma S. Rombauer, Marion Rombauer Becker

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Joy of Cooking 1975 Ed, by Irma S. Rombauer, Marion Rombauer Becker

  • Sales Rank: #257922 in Books
  • Published on: 1975
  • Ingredients: Example Ingredients
  • Number of items: 1
  • Binding: Hardcover
  • 915 pages

Most helpful customer reviews

5 of 5 people found the following review helpful.
Best. Ever.
By SwtNdSpcy
This is the book that taught me how to cook! My mom had given me a copy years ago when I was first on my own. I loved it, it is so informative. Not only does it include many recipes (yes, some of them are a bit dated, but I actually kind of like that about it.) but it includes so many tips, instructions, etc that are really pretty indispensable and that are not included in most cookbooks. Sure, most cookbooks include a chapter on equipment, terminology, and maybe even some instruction on heating sources and techniques, but this goes beyond that. This where I learned how to break down a whole chicken (cheaper than buying it already cut up), how to carve meats, how to pick out fruits and veggies, how to prevent dry turkey, how to cook different cuts of meat the best ways, and the green bean casserole recipe (NOT the mushroom soup fried onion dish most know by this name) is still my favorite way to prepare green beans.
The newer versions omit a lot of the information I found so helpful, with perhaps the exception of the anniversary edition (I have heard, anyway). I lost my copy years ago, so when I saw my favorite edition for sale on Amazon I was truly excited! The book is in very good edition, some light staining around the very edges of the book that may just be from aging paper. I am very impressed with the condition of the book.

0 of 0 people found the following review helpful.
Older edition such as this one have better recipes than the more "updated" versions
By AmKiwi
A classic. Older edition such as this one have better recipes than the more "updated" versions.

0 of 0 people found the following review helpful.
Five Stars
By Patricia J Indoe
Excellent condition. Exceeded expectations from description

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Minggu, 02 Februari 2014

[T417.Ebook] Free PDF Woeful Second World War (Horrible Histories), by Terry Deary

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After fifteen fearsome years on the page, "Horrible Histories" are coming to the small screen - with all the nasty bits intact - of course. What really happened in Dad's Army? How to make a rude noise with a gas mask? Why the blitzed Brits ate chicken-fruit, sinkers and nutty? Join Rattus Rattus and the gang for the funniest, fastest, nastiest and daftest ride through history you're ever likely to see...

  • Sales Rank: #11895847 in Books
  • Published on: 2009-05-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.80" h x .31" w x 5.04" l, .22 pounds
  • Binding: Paperback
  • 144 pages

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4 of 5 people found the following review helpful.
i thought the book was very cute and fun!!!
By A Customer
i really thought this book was really cute!!!its really fun to use on rainy days or at sleepovers. it makes you laugh and have lots of fun.its a book that should buy while you still can .its really a fun book!!!

0 of 0 people found the following review helpful.
Great series
By Kristine Simonson
My 9yo son is the one who reads these and he loves them. He has a few of the books in the series and reads them over and over. They can be a little gruesome (not called Horrible Histories for nothing) for my taste or if you have a sensitive child.

0 of 0 people found the following review helpful.
The Blitzed Brits
By Deniz Incesu
I choose this rattling because I like horrible history. They can improve by writing more stories about the war.
Thank you

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