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Make delicious and healthy homemade ramen noodle recipes fast and easy!

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Try your hand at:

Cheese Ramen

Chicken Meatball Ramen

Chorizo Miso Ramen

California Ramen with crabmeat, avocado, and cucumber

Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts

With easy-to-follow step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

• Sales Rank: #7565 in Books
• Published on: 2016-02-19
• Original language: English
• Number of items: 1
• Dimensions: 10.25" h x .75" w x 8.25" l, .0 pounds
• Binding: Hardcover
• 176 pages

Review

"Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients." - PBS.org

"Ramen, in all its many variations, starts out simple. A simple stock, a simple tare, and some simple noodles. It is from these simple roots that home chefs can let their imaginations run wild. Amy Kimoto-Kahn lays the groundwork in the first few pages of her debut cookbook, then gives the home ramen chef enough ideas to satisfy their slurp cravings for years to come." - Brian MacDuckston, Ramen Blogger (www.ramenadventures.com)

"The book is full of such wonderful ideas. I salute Amy Kimoto-Kahn! So many different styles and tastes, it's a great way to bring ramen to your table." - Tomaharu Shono, Ramen Creator (menya-shono.com)

"Amy was one of my best students, and I hope that her cookbook helps to spread ramen all over the world!" - Sensei Miyajima Rikisai, Miyajima Ramen School (Osaka, Japan)

About the Author

Amy Kimoto-Kahn was born in Fullerton, California and now lives with her family in the San Francisco Bay Area. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, EASY PEASY JAPANESEY. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008. She was selected to be a judge for the 2016 Edible Communities EDDY Awards.

Most helpful customer reviews

25 of 25 people found the following review helpful.
Bring authentic ramen into your home and never have to rely on a restaurant again
By Lisa L.
Having spent 10 years in Japan, I have developed a picky and discerning palate for Ramen. I also crave it at least once a week, and restaurants that serve up authentic ramen are very few and far between (trust me, we've tried several!) Amy Kahn's Simply Ramen recipes are the real deal. She outlines the process in making ramen from soup base (the Miso base is UNREAL... so rich and flavorful, with complexity and depth.. and it keeps for at least 10 days in the fridge if you make a full batch, and only gets better with time), noodles from scratch, and traditional toppings - my favorite, is the chashu (BBQ pork) that you braise in a soy-based liquid, that you can later re-purpose for seasoned boiled eggs. Everything is fool-proof, and the options are limitless. I really like how she breaks the book into several sections - Beef, Pork, Vegetable, Seafood, and Spicy, so that it appeals to virtually any demographic. (Yes, you can enjoy ramen as a vegetarian too!) The outline of the book in a way mirrors the way you build out a bowl of ramen - a step-by-step process that you can customize and make your own. The best part, is that she introduces creative additions,
such as chorizo, karaage (Japanese fried chicken), even lobster as specialty ingredients. Lastly, a bowl of ramen isn't complete as a Japanese meal, without a few sides. Whether it's age-dashi tofu, Japanese potato salad, or my personal favorite, "korokke" (or croquettes with potatoes and ground beef), Simply Ramen has everything covered. With the limitless possibilities, no bowl of ramen ever needs to be the same again!
This book has immediately become a staple in my collection - the photos are mouth-watering, and Amy Kahn incorporates stories of her first journey with this book including a narrative of her family life and tour of Japan... it's a unique piece of art that has been thoughtfully curated and enables Japanese cuisine to be accessible by anyone. You won't regret this for yourself, or as an awesome gift for a friend.

2 of 2 people found the following review helpful.
Beautiful Recipe Book
By Bobbie J Turner
What a beautiful book! Very high quality. I've tried a few recipes and can see myself getting better as I try more and get more experience. I would definitely take a class from Amy.
These are not quick meals to put together. Food that is good and healthy does take time. Embrace it. It's worth it.

2 of 2 people found the following review helpful.
Great photos and step by steps
By Pany Hamzehi
Great photos and step by steps, however the recipes require really specific and hard to find ingredients as well as highly complicated recipes for even a experienced cook.

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[H348.Ebook] PDF Download Current Issues and Enduring Questions: A Guide to Critical Thinking and Argument, with Readings, by Sylvan Barnet, Hugo Bedau

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PACKAGE THIS TITLE WITH OUR 2016 MLA SUPPLEMENT, Documenting Sources in MLA Style (package ISBN-13: 9781319084387). Get the most recent updates on MLA citation in a convenient, 40-page resource based on The MLA Handbook, 8th Edition, with plenty of models. Browse our catalog or contact your representative for a full listing of updated titles and packages, or to request a custom ISBN.

The unique collaborative effort of a professor of English and a professor of philosophy, Current Issues and Enduring Questions is an extensive resource for teaching argument, persuasive writing, and rigorous critical thinking. This extraordinarily versatile text and reader continues to address current student interests and trends in argument, research, and writing.Its comprehensive coverage of classic and contemporary approaches to argument includes Aristotelian, Toulmin, and a range of alternative views, including a new chapter on analyzing and writing about arguments in popular culture.
 
Readings on contemporary controversies (including student loan debt, locavorism, and the boundaries of online privacy) and classical philosophical questions (such as How free is the will of the individual?) are sure to spark student interest and lively discussion and writing, and new e-Pages take advantage of what the Web can do by including videos, speeches, film trailers, and other multimodal arguments.

• Sales Rank: #8330 in Books
• Brand: Brand: Bedford/St. Martin's
• Published on: 2013-08-23
• Original language: English
• Number of items: 1
• Dimensions: 9.09" h x 1.11" w x 6.02" l, 1.94 pounds
• Binding: Paperback
• 992 pages

Features

• Used Book in Good Condition

About the Author
Sylvan Barnet, professor of English and former director of writing at Tufts University, is the most prolific and consistently successful college English textbook author in the country. His several texts on writing and his numerous anthologies for introductory composition and literature courses have remained leaders in their field through many editions.Hugo Bedau, professor of philosophy at Tufts University, has served as chair of the philosophy department and chair of the university’s committee on College Writing. An internationally respected expert on the death penalty, and on moral, legal, and political philosophy, he has written or edited a number of books on these topics. He is the author of Thinking and Writing about Philosophy, Second Edition (Bedford/St. Martin’s).

Most helpful customer reviews

26 of 31 people found the following review helpful.
The Worst Sequel I've Seen Since Godfather III
By mike guista
Wow, finally the authors and Bedford have managed to water down this book like other books out there. As a professor of English, I've used CIEQ through several editions for over twenty years and ordered this new edition for my classes sight unseen. Now for the first time ever, they have managed to create a book for a short-attention span audience. Many teachers might think this is a good thing (cater to your audience), but I do not. Will never use a Bedford book again after this fiasco. Issues are tackled as perfunctorily as a small daily newspaper. Sure, it's interesting to take on contemporary subjects like social media, but not with a bunch of letter-to-the editor kind of fluff. Difficult essays (like those on poverty) are available online only. How will we discuss in any depth in class? Must I have students print them out? Or is it also outdated to have students examine and discuss actual words of texts in the classroom? Sure, the editors cover ethereal matters like happiness in depth, nearly impossible to argue about at the undergraduate level without sentimentality and cliche. I dare teachers who use this book to share the essays the book inspires their students to write. Jabber jabber.

2 of 2 people found the following review helpful.
One of My Favorite Books
By Larry H
For those familiar with the earlier editions of this book this edition is updated to have a few more modern issues lending a bit more credence to the word "current" in the title. However, as much as I have enjoyed this book throughout the years I am still not fully convinced it is really current enough. I would prefer to have more content related to computing/cyber issues/technology in general, global warming, robotics, war in the 21st century, genetic modification/manipulation, cloning, and more "on the horizon" issues that humanity will sooner or later be facing. This book always seems to be a few steps behind the more modern challenges that we face as humans. However, in reviewing what actually is in the book it is an excellent piece of work. Anyone looking to become a more critical thinker in general will benefit greatly by buying this book.

2 of 2 people found the following review helpful.
Enjoyed it!
By Renee L.
Great book. Large variety of up-to-date topics and essays holding opposite opinions. Good source to pick a topic for an argumentative essay.

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• Sales Rank: #9484541 in Books
• Published on: 2010-01-30
• Binding: Paperback

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'This book clearly approaches the "21st century skills-issue" ... Hands-on, reflective, thorough: a definite must-have for students, professionals and HE institutions.' - Nieke Campagne, Careers/Policy Advisor, Leiden University, The Netherlands
 
Whether you are about to embark on your business degree programme, are already a business student or are a business graduate, this book helps you to develop yourself and your career in ways which will benefit you, your current and future employers and society. 

Focused on developing study and personal skills to enhance your employability, it provides insights and practical guidance on:

• Developing a skill set and competencies that will be valued by employers, including team-working, critical thinking, networking, managing emotion and managing technological change
• Self-profiling through career and life planning, and self-presentation through career communication, volunteering and internships
• Becoming a global business practitioner, able to anticipate economic and cultural change, understand a diversity of world¬views and the idea of ‘global responsibility’
• Becoming a responsible and ethical business practitioner, embodying virtues and values which are increasingly sought after by employers in line with consumer expectations.

'The first thing I really love about Paul Dowson’s hugely comprehensive book is its clarity; he takes complex themes and turns them into accessible learning outcomes. The other thing to love is its humanity – it is insightful and borne of a deep concern about how students transition from higher education to working life and citizenship.' - Jane Artess, Director of Research, Higher Education Careers Services Unit (HECSU), UK

• Sales Rank: #1655592 in Books
• Published on: 2015-05-01
• Released on: 2015-03-28
• Original language: English
• Number of items: 1
• Dimensions: 9.53" h x .89" w x 6.69" l, 1.46 pounds
• Binding: Paperback
• 392 pages

Review

This book is unique in the areas of personal development, employability and responsibility in business. First, it brings all these areas together in a coherent and rigorous fashion.  Second, it recognises what is needed for the Twenty-First Century business student in an environment, which demands both integrated thinking and integrity.  Third, it is focused in practice, recognising the different functional areas and outlining what responsibility looks like in each of these.  Fourth, it acts as a credible means of integrating the business curriculum by embedding personal development in each of the professional areas.
The book is for students, academics and practitioners, setting up a dialogue that will enable the most effective career development.

(Simon Robinson)

The first thing I really love about Paul Dowson’s hugely comprehensive Personal and Professional Development for Business Students is its clarity; he takes complex themes and turns them into accessible learning outcomes for students and academics.  The other thing to love about this book is its humanity – it is  insightful and borne of a deep concern about how students transition from higher education to working life and citizenship. (Jane Artess)

Paul Dowson’s Personal and Professional Development for Business Students clearly approaches the ‘21st century skills-issue’ and stresses the importance of personal development in relation to higher education in a fast changing globalizing employment market. Hands-on, reflective, thorough: this book is already a definite must-have both for HE institutions professionals and students.

(Nieke Campagne,)

This is a thought-provoking invitation to students engaged in the management of their careers.  It steps way outside the tired banalities of what is called 'career guidance'.  And that means facing career-management issues ranging from the personal to the planetary.  The author invites students into a process of critical and self-critical engagement with the issues.  Some of these are moral and ethical.  The material points to the uses of narrative in making sense of the resulting complexity.  All of this moves into territory deeper and wider than what are recited as economic, psychological and political 'facts'.  The inclusion of episodes from the author's experience help to draw each student into her or his own experience not just for its functionality but also for its humanity.

(Dr Bill Law FRSA)

"Paul Dowson's encouraging book connects depth of thought and analysis with a clear perception and an empathic understanding of the needs which students and graduates have in their search to find their career and their position in life. The ways introduced and explored open up practical steps and perspectives during higher education which will be truly empowering. The text is making clear that there is common ground between the author and the reader in the latter’s struggle for a position of responsibility in business and human existence. I assume this fresh pragmatic and at the same time deep approach will inspire students' career development and debates on the subject among academics and professionals in the UK and on the Continent likewise."

(Dr Gerhart Rott)

Personal and Professional Development for Business Students makes accessible to the student reader a wealth of scholarly riches, setting employability in a wider critical context, that of the development of the ethical and integrated self. Packed with fresh perspectives and through provoking concepts and practical ideas, the book grapples with the challenges of how to become an employable professional in the protean world of post modernity. While refusing simplistic conclusions and naive optimism, the book provides ample grounds for a belief in the lasting benefits that come from intellectual enlightenment and reflective learning.

(Dave Stanbury)

In this wonderful book, Paul Dowson presents an excellent and accessible overview of theories on identity development. It offers a wealth of theoretical information and practical exercises, aiming at the integration in business of the personal, the moral and the organizational level. It will be a great help to business students in becoming competent, authentic and responsible professionals.

(Prof Hetty Zock)

About the Author
Paul Dowson has a business background and gained his MBA from the University of Leeds in 1992. To pursue his interest in teaching he joined Leeds Metropolitan University in 2002 where he lectured in the area of Personal Development for ten years. In 2005 he developed with Engage Mutual Assurance ‘LifePlan’, an innovative Corporate Responsibility (CR) programme aimed at defining personal and professional pathways for adults of all ages. From 2007 to 2012 Paul was a Senior Lecturer in the School of Applied Global Ethics and working with Prof Simon Robinson developed the Responsible Engagement programme which sought to build student identity around taking responsibility for self, other and global concerns; as well as introducing students to Corporate Responsibility.

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• Published on: 2013-01-31
• Binding: Hardcover

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A new edition of the best-selling 'Fine Chocolates'.

• Sales Rank: #895231 in Books
• Brand: Lannoo Publishers
• Published on: 2010-12-16
• Original language: English
• Number of items: 1
• Dimensions: 11.09" h x .81" w x 9.42" l, 2.88 pounds
• Binding: Hardcover
• 224 pages

Features

• Used Book in Good Condition

Review
"This book is another must-have for experienced amateur cooks, chocolate lovers and professional chocolatiers, especially those wishing to investigate extending the shelf line of their pralines" Cakes and Sugarcraft, Spring 2011

About the Author
Jean-Pierre Wybauw is an international chocolate and sugar processing consultant who travels the world giving courses, lectures, readings and demonstrations on chocolate processing. Jean-Pierre often makes guest appearances on foreign television cookery programmes. He is also a well-known and respected member of the jury in numerous competitions. His expert opinion about working with chocolate is greatly appreciated, especially in international contests. Jean-Pierre Wybauw has won many awards and competitions, among which, in 2002, the coveted 'Chef of the year' title at the Culinary Institute of America. He was awarded numerous prizes for his work. Frank Croes is a renowned photographer, specialised in culinary photography. He was responsible for the photographs in Fine Chocolates 2: Great Ganache Experience and Chocolate Decorations.

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52 of 54 people found the following review helpful.
For advanced users only
By Eric J. Wu
Content: Chocolate processing, rheology, shelf life, sugar processing, starting out, praline recipes, fat-based recipes, ganaches, caramels, Nougat, fruit-in-liquer, marzipan, truffles, fruit dough.

This is an advanced book meant for advanced hobbyists or professionals. For example, there are no sections on how to pipe chocolate or how to melting chocolate - this book assumes you have that knowledge. Even more advanced knowledge such as how to use molds, using the guitar, or the enrobing machine is assumed.

My favorite section is the sections on chocolate tempering (precrystallization as this book calls it) and troubleshooting chocolate coatings. It goes through all the things that can go wrong - patches of dull chocolate, difficulty in unmolding, air bubbles, cavities, streaks - and goes through how to correct these problems and why they happen.

I also enjoyed the section on shelf lives and factors which can change them - such as the effects of chocolate:cream ratio, sorbitol, water, corn syrup, alcohol, and so on. This section was is something I have not seen with this level of detail in other chocolate books. All recipes come with an Aw rating, which measures the humidity of the center and its perishibility.

The second half of the book (in terms of pages) is recipes. The photography here is beautiful. The recipes are for professional and industrial use only, with a heavy bent towards preservation of centers. Ingredients such as sorbitol and invert sugar are used. If you are not professional, you may not use the recipes directly, because you may use simpler ganache recipes. But you still may get ideas from them.

The English translation has some "character" as well. If you are used to buying these translated French pastry books (Patiserrie of Pierre Herme, Au Coeur des Saveurs, and so on) it is about the same. Otherwise it takes some getting used to.

30 of 30 people found the following review helpful.
A MASTER BOOK BY A MASTER CHOCOLATIER
By C. Terzis
This book is the third addition to my chocolate library in the last few months. The other two are 'Chocolates and Confections' by Grewelling and 'Making Artisan Chocolates' by Shotts. All three are top quality books.
This one by Wybauw is an excellent book covering a variety of methods, procedures and products. It is a professional book as can be seen by the high price. If you are not very experienced with chocolate, but are adept in the kitchen, don't blow your money. Try your hand first, using the book by Shotts, which is very good and very cheap (see my review).
Wybauw does not only deal with chocolaterie in this fine tome, but with many aspects of candymaking, including fruit pastes, marzipan, caramels, nougat, candied peel etc. All types of chocolates are exhibited, including, molded, ganaches and enrobed. There are many recipes for different kinds of ganaches and fillings. The methods are clearly depicted in color photographs and products are alloted a full page photo each. Tempering techniques are explained in detail and there are troubleshooting sections and information charts everywhere.
Special attention is given to the preservation of centers. The author uses sorbitol, a derivative of glucose, that is used in several foodstuffs as a humitifier and preservative, and even in toothpaste!(it is the ingredient that gives you that cold refreshing sensation when you brush your teeth). Research is still being done as to the safety for the human health if it is consumed in great quantities.
The translation is not as bad as some other reviewers have depicted it. I still haven't found a sentence or instruction that I have not understood.
Weights are in Metric as is the case with all self-respecting professional books. Chocolaterie and candymaking need precise measuring, and cups and spoons will just not do. Too much space for error.
Now, a question that I have asked myself and I am sure that many others have asked themselves also: Considering the price of these books and having the choice of buying only one, which would it be? A difficult choice indeed but between Wybauw's and Grewelling's book I would choose 'Chocolate and Confections' by Greweling; more pages, more products, cheaper price, and you can use the difference between the two to buy 'Making Artisan Chocolates' by Shotts if you choose to. If you can affort it though, don't miss out on this book.

27 of 28 people found the following review helpful.
Excellent content, impossible translation
By Sofia Gaviria
It is never a good thing to have to read a book that has been translated, but cookbooks that have been translated into the English language are usually quite acceptable. It is a shame that the translation of this book was not revised by a native English speaker. Some of the instructions are true riddles. And the terminology is more than a little odd. This fine edition would justify hiring a qualified translator.

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We all want to find happiness and be free from suffering. Happiness comes from positive mental states and actions, and suffering from the opposite. The twelve-part process of dependent arising shows how actions underlain by ignorance propel us from one rebirth into another, keeping us trapped in suffering, and how through understanding reality correctly we can break this cycle. The four noble truths, the twelve links of dependent arising, and the two truths regarding conventional and ultimate reality, all interrelated, form the very core of the Buddha's teaching. The many different practices of sutra and tantra become meaningful and purposeful only when they are based on a good understanding of these fundamental and seminal principles. This oral teaching by Geshe Sonam Rinchen is based on the Rice Seedling Sutra and the twenty-sixth chapter of Nagarjuna's Treatise on the Middle Way.

• Sales Rank: #871003 in Books
• Published on: 2006-07-19
• Released on: 2006-07-19
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .40" w x 5.60" l, .45 pounds
• Binding: Paperback
• 144 pages

Review
“Ruth Sonam's clear translations . . . offer easily accessible commentaries on the teachings suitable for practitioners at all levels." —The Middle Way

From the Back Cover
We all want to find happiness and be free from suffering. Happiness comes from positive mental states and actions and suffering from the opposite. The twelve-part process of dependent arising shows how actions underlain by ignorance propel us from one rebirth into another, keeping us trapped in suffering, and how through understanding reality correctly we can break this cycle. The twelve links that make up this chain of causes and effects are an extension of the four noble truths, the heart of the Buddha's teaching, and demonstrate in particular the connection between true suffering and true sources of suffering. This oral teaching by Geshe Sonam Rinchen is based on the Rice Seedling Sutra and the twenty-sixth chapter of Nagarjuna's Treatise on the Middle Way.

About the Author
Geshe Sonam Rinchen (1933–2013) studied at Sera Je Monastery and in 1980 received the Lharampa Geshe degree. He taught Buddhist philosophy and practice at the Library of Tibetan Works and Archives in Dharamsala, India, as well as in dharma centers around the world.

Most helpful customer reviews

18 of 20 people found the following review helpful.
Disappointed
By Fireside Chat
I was very disappointed with this book. With a plain, straightforward title, I had hoped the writing style would be the same. But it seems the author's goal was to shed light on Tibetan sources that dealt with karma, rather than to shed light on karma itself.

I often felt he was explaining about mandalas that symbolize karma, rather than explaining karma.

Karma is a complex topic. I don't feel I understand it any better after having wrestled with this book.

6 of 6 people found the following review helpful.
Good introduction on the twelve links of D.O.
By Amazon Customer
If you are looking for a good introduction to the twelve links of dependent origination, this is a very good book. D.O. is a central concept of the Buddha's teachings.

Like many topics in Buddhism, however, one is given a list -- six of this, eight of that, etc. I often find myself asking: "what did the Buddha mean by 'form & function?'" This book tells you in plain English. I'm a big fan of Ruth Sonam's style.

While this book may not answer all of your questions about karma, if you're a beginner like me, it's a good start.

0 of 0 people found the following review helpful.
Great, clear
By Amazon Customer
Great, clear, concise and very important explanations without the needless "holy" and "exotic" peppering that often comes with publications on the subject of eastern philosophy and spiritual development.
Good foundation for actually realizing the meaning of what's being talked about.

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• Sales Rank: #4924684 in Books
• Published on: 1980-08
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 251 pages

Language Notes
Text: English, Czech (translation)

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Workbook and Audio Activities provides written practice and guides the students through the activities on the Audio CDs

• Sales Rank: #83462 in Books
• Brand: Glencoe/McGraw-Hill
• Published on: 2004-08-10
• Original language: English
• Number of items: 1
• Dimensions: 10.80" h x .60" w x 8.50" l, 1.06 pounds
• Binding: Paperback
• 178 pages

Features

• ISBN13: 9780078619724
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Most helpful customer reviews

5 of 6 people found the following review helpful.
My Son's Grade Is Improving In Spanish.
By Wayne A. Duszczak
I bought this book for my son's second year spanish class as it was required. His grade is improving and it may be due to this aid. Worth noting seller was most accommodating and shipped this to me faster than expected when I contacted them. I rate them first class. Thank You.AAA+++

0 of 0 people found the following review helpful.
He felt it was fun and adventurous to do on his own
By Amazon Customer
Helpful. My 17 yrs. old grandson had to take this course during his Senior, high school summer,. The book and workbook helped his get an A in this class, without an official teacher to assist him. He felt it was fun and adventurous to do on his own.

0 of 0 people found the following review helpful.
thank you
By walter tin loy
I finally got it.after waiting over a month an causing some problems for my grandson an his Spanish class I filled a claim got a gift card purchased another book 5 business days it was delivered.thank you so much.

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[T536.Ebook] Download Ebook CEH Certified Ethical Hacker Practice Exams, by Matt Walker

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Don’t Let the Real Test Be Your First Test!

Written by an IT security and education expert, CEH Certified Ethical Hacker Practice Exams is filled with more than 500 realistic practice exam questions based on the latest release of the Certified Ethical Hacker exam. To aid in your understanding of the material, in-depth explanations of both the correct and incorrect answers are included for every question. This practical guide covers all CEH exam objectives developed by the EC-Council and is the perfect companion to CEH Certified Ethical Hacker All-in-One Exam Guide.

Covers all exam topics, including:

• Ethical hacking basics
• Cryptography
• Reconnaissance and footprinting
• Scanning and enumeration
• Sniffers and evasion
• Attacking a system
• Social engineering and physical security
• Web-based hacking―servers and applications
• Wireless network hacking
• Trojans, viruses, and other attacks
• Penetration testing

Electronic content includes:

• Simulated practice exam
• PDF eBook
• Bonus practice exam (with free online registration)

• Sales Rank: #1161949 in Books
• Published on: 2013-02-19
• Original language: English
• Number of items: 1
• Dimensions: 9.10" h x .70" w x 7.30" l, 1.21 pounds
• Binding: Paperback
• 400 pages

About the Author

Matt Walker, CEHv7, CPTS, CNDA, CCNA, MCSE, has held a wide variety of IT security teaching, writing, and leadership roles, including Director of the Network Training Center and the Curriculum Lead/Senior Instructor for the local Cisco Networking Academy on Ramstein AB, Germany. He is currently an IT Security Engineer for Hewlett-Packard at Kennedy Space Center. Matt is the author of CEH Certified Ethical Hacker All-in-One Exam Guide.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Five Stars
By Ivan Condori Loayza
Una gran complemento para dar el examen de certificación, me aclara varios conceptos!!

1 of 1 people found the following review helpful.
Helped me
By Peter Spencer
This book helped prepare me for the EC-Council CEHv8 exam. The author does a good job of explaining why some possible answers are wrong, how others are just distractions, and pointing out why the answer is the right answer. The test on the CD helped me identify where I needed more study.( I used this book as an adjunct to the EC-Council CEH v8 training courseware.)

0 of 0 people found the following review helpful.
Good Supplemental Study Guide For Beginners, Refresher for Experienced IT Professionals
By threefinker
This book was great and covered a lot of relevant CEH topics in depth. I actually found the questions in this guide to be more challenging in some ways. That being said, there were a few minor errors in the book. For instance, there's a question about the chmod command (Question 5 - Attacking Systems Chapter) that incorrectly says that 'chmod 711 file.txt' gives read-only permissions to the group and others, whereas the correct answer would be 'chmod 744 file.txt.' Overall, the errors were fairly few and far between though.

Anyways, I exclusively studied the questions from this book and was able to pass the CEH v9 exam today with an 80%. Granted, I do have a couple years experience as an IT security professional, in addition to an A.S in Cyber Security, a B.S. in IT Management and two IT security certifications (Sec+ and GCIH), but I honestly don't think any of those things gave me too much of an advantage when it came to answering the questions on the exam. I think you'd probably need to study more than this book if you're without any prior experience or education on the subject.

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[V988.Ebook] Free PDF Advanced First Aid, CPR and AED Student Workbook, by National Safety Council Nsc

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Brand new, never used, bought for a class last semester.

• Sales Rank: #215424 in Books
• Brand: Brand: Mcgraw-Hill College
• Published on: 2011-08-25
• Original language: English
• Number of items: 1
• Dimensions: 1.00" h x 8.50" w x 11.10" l, 2.75 pounds
• Binding: Paperback
• 544 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

3 of 3 people found the following review helpful.
needed for class
By Rita
worked great, son needed it for class at school. worked great, came it plenty of time, also came with a DVD

0 of 0 people found the following review helpful.
Not to happy with product or service
By Abby Torrence
Bought this book for a college class and it did't come with the DVD i needed. When I asked the company they told me to simply look on their website (which wasn't posted). Not to happy with product or service. But the book is fairly nice.

0 of 0 people found the following review helpful.
NSC Advanced First Aid CPR & AED
By Stephanie C Jimenez
this is a very good book all the instructions are very easy to understand and the pictures help a lot as well. I would recommend this book to anyone whom needs to learn CPR

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